Earth Chick | Plant Based Food Blogger

10 Minute Salted Caramel Popcorn

by earth chick | Jan 19, 2019 | All Recipes, Gluten Free, Snacks & Starters, Soy-free, Sweet Stuff

JUMP TO THE RECIPE ⇩ Today is the 19th of January, and guess what day that is? International Popcorn Day! I used to wonder how one could possibly enjoy popcorn without butter. Or without caramel (i.e. butter, cream and sugar). Fear not, there are so many ways to still...

Vegan Ricotta Cheese (made with almonds)

by earth chick | Jan 6, 2019 | All Recipes, Gluten Free, Homemade Vegan Cheese, Sides & Condiments

JUMP TO THE RECIPE ⇩ This stuff is so great. It’s ready in less than 5 minutes and I truly believe it tastes better than the real thing in my recipes. The texture is so similar to real ricotta and it even behaves in a similar way when baked. It has some similar...

Best Vegan Apps for 2019

by earth chick | Jan 5, 2019 | Plant-based Living

Well, here we are in 2019 already. Umm… where the bloody heck did 2018 go?! 2018 was the biggest year BY FAR for veganism but it’s predicted that 2019 will be so big, some are even saying it will be the “year of the vegan”. To kick it off, the...

Easy Spelt Vegan Pizza with Herbed Cashew Cream

by earth chick | Jan 3, 2019 | All Recipes, Main Meals, Soy-free

JUMP TO THE RECIPE ⇩ When I first went plant-based, I remember ordering a pizza without the cheese. I thought it couldn’t possibly be that bad. But it was. It really was. A good vegan pizza absolutely needs something on it to replace the cheese. There are some...

Vegan Choc Hazelnut Cheesecakes

by earth chick | Dec 20, 2018 | All Recipes, Sweet Stuff

JUMP TO THE RECIPE ⇩ OK guys, I think this is one of the best indulgent desserts everrrrr. I nearly died when I tasted these vegan chocolate hazelnut cheesecake beauties, made with the almighty Vego Spread. Which is basically vegan Nutella but it’s fully...