Artichoke & Wild Rice Salad
JUMP TO THE RECIPE ⇩ I am a big fan of wild rice. Something about the nutty texture of it in my mouth… or maybe it’s just knowing that it’s so rich in vitamins and minerals. Nutritionally speaking, it kicks white rice’s butt! This artichoke...
Christmas Vegan Nutloaf
JUMP TO THE RECIPE ⇩ As far as vegan Christmas recipes go, this one is one of my staples. I have to give a shoutout to my beautiful step Mum for this delicious cashew nutloaf recipe. She made it for Christmas one year, back when I was vegetarian, so the original...
Nasi Goreng with Scrambled Tofu
JUMP TO THE RECIPE ⇩ If you’ve been to Indonesia, there’s a good chance you’ve tried Nasi Goreng. Typically, it’s a dish that features some type of meat, an egg and some shrimp paste. There’s a buzzing vegan scene in places like Bali...
Creamy Thai Coconut Tofu on Sweet Potatoes
JUMP TO THE RECIPE ⇩ Eating Thai food is like going to an isolated white sand beach and sitting under a palm tree with a fruity cocktail. Don’t ya reckon? It takes you to some tropical holiday place. This Thai tofu recipe is not something I’ve ever seen on...
Vegan Butter Chicken (Butter Jackfruit)
JUMP TO THE RECIPE ⇩ There was a very big hole left in my life when I went vegan and could no longer have butter paneer at my local Indian restaurant. That buttery, creamy sauce was just so decadent and I didn’t know how I was ever going to eat Indian food again...
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