Vegan Zucchini Slice
JUMP TO THE RECIPE ⇩ My Gran makes a really mean zucchini slice, so this one’s inspired by her. Gran’s original recipe is based on flour, milk and eggs. My version – a vegan zucchini slice – is based on chickpea flour (a.k.a besan flour) and...
Melty Cashew Mozzarella (Vegan + Oil-free)
JUMP TO THE RECIPE ⇩ OK so this is not the only meltable vegan cheese recipe I have under my belt (more to come!), BUT it definitely takes the cake in the simplicity department. It’s oil-free, coconut-free and requires no cooking – just a little blending....
Vegan Panna Cotta with Blueberry Syrup
JUMP TO THE RECIPE ⇩ Ohhh panna cotta. Back when I was vegetarian, it was my absolute favourite dessert. Yeah ok, so I know it was never even really vegetarian because it’s typically made with gelatin, but I loved it so much I tried not to think about that. That...
Vegan Spelt Pancakes
JUMP TO THE RECIPE ⇩I’m not crazy on sweet breakfasts, but every once in a while, the hankering for yummy pancakes will strike. I’m only human. And this vegan spelt pancakes recipe is not only satisfying as heck, but it’s also made with wholemeal...
Easy Vegan Thai Satay Sauce
JUMP TO THE RECIPE ⇩This is my go-to vegan Thai satay sauce recipe that is so easy, I almost wasn’t going to post it. It’s only 4 ingredients and it tastes just like the satay sauce you get in a good Thai restaurant. It’s great as a dipping sauce for...Sign up for a Freebie!
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