Hempy Vegan Basil Pesto

by earth chick | Jul 28, 2020 | All Recipes, Sides & Condiments

JUMP TO THE RECIPE ⇩ I think you’d have to agree that home made basil pesto completely kicks butt when compared with store-bought pesto. And the good news for us vegans is that you don’t need parmesan cheese (at least not the dairy kind!) to make it taste...

Vegan Parmesan Cheese (Cashew Parmesan)

by earth chick | Feb 13, 2020 | All Recipes, Gluten Free, Homemade Vegan Cheese, Sides & Condiments, Soy-free

JUMP TO THE RECIPE ⇩ Up until recently, I had seen a vegan parmesan recipe or two floating around, but I’m not going to lie – I was majorly skeptical. In my pre-vegan days, I was a BIG lover of parmesan cheese. It was something I always had in the fridge...

Artichoke & Wild Rice Salad

by earth chick | Jan 30, 2020 | All Recipes, Gluten Free, Main Meals, Sides & Condiments, Soy-free

JUMP TO THE RECIPE ⇩ I am a big fan of wild rice. Something about the nutty texture of it in my mouth… or maybe it’s just knowing that it’s so rich in vitamins and minerals. Nutritionally speaking, it kicks white rice’s butt! This artichoke...

Christmas Vegan Nutloaf

by earth chick | Dec 17, 2019 | All Recipes, Gluten Free, Main Meals, Snacks & Starters, Soy-free

JUMP TO THE RECIPE ⇩ As far as vegan Christmas recipes go, this one is one of my staples. I have to give a shoutout to my beautiful step Mum for this delicious cashew nutloaf recipe. She made it for Christmas one year, back when I was vegetarian, so the original...

Festive Raw Chocolate Truffles

by earth chick | Dec 6, 2019 | All Recipes, Gluten Free, Soy-free, Sweet Stuff

JUMP TO THE RECIPE ⇩ It’s that time of year again… time to deck the fridges with buttloads of vegan Christmas food! Whether you’re one of Santy’s actual elves or a complete Grinch, I’m sure we can all agree that the most fun thing to do...

Vegan Zucchini Slice

by earth chick | Nov 29, 2019 | All Recipes, Gluten Free, Snacks & Starters, Soy-free

JUMP TO THE RECIPE ⇩ My Gran makes a really mean zucchini slice, so this one’s inspired by her. Gran’s original recipe is based on flour, milk and eggs. My version – a vegan zucchini slice – is based on chickpea flour (a.k.a besan flour) and...