Easy Chickpea Tofu (Soy-free Tofu)
JUMP TO THE RECIPE ⇩ This easy soy-free chickpea tofu recipe has been life-changing for me, since discovering about 12 months ago that I have a slight intolerance to soy. Yeah, slightly problematic for a vegan! I had heard of Burmese tofu (a.k.a chickpea tofu,...
Dreamy Vegan Caramel Spread
JUMP TO THE RECIPE ⇩ Calling all sweet tooths with a vengeance against processed sugar and nasty ingredients… This dreamy vegan caramel spread recipe is for you. Smear it on toast, use it to make raw caramel slice, dollop it on ‘nice’ cream or eat it...
Cultured Cashew Cream Cheese (Miyoko’s Style!)
JUMP TO THE RECIPE ⇩ If you’re an Aussie like me and are familiar with the vegan dairy alternatives available in Australian supermarkets, you’ll probably remember that for a short time in 2019/20, Woolworths stocked a killer brand of vegan cultured cashew...
Tasty Vegan Meatballs (Nutmeat Recipe)
JUMP TO THE RECIPE ⇩ Not meatballs… nut meatballs. That’s right. Pay attention, because this will be one set of balls you soon won’t be able to live without! I was pretty young when I stopped eating meat so I honestly can’t say that I missed...
Hempy Vegan Basil Pesto
JUMP TO THE RECIPE ⇩ I think you’d have to agree that home made basil pesto completely kicks butt when compared with store-bought pesto. And the good news for us vegans is that you don’t need parmesan cheese (at least not the dairy kind!) to make it taste...Sign up for a Freebie!
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