Dreamy Vegan Caramel Spread
JUMP TO THE RECIPE ⇩ Calling all sweet tooths with a vengeance against processed sugar and nasty ingredients… This dreamy vegan caramel spread recipe is for you. Smear it on toast, use it to make raw caramel slice, dollop it on ‘nice’ cream or eat it...
Cultured Cashew Cream Cheese (Miyoko’s Style!)
JUMP TO THE RECIPE ⇩ If you’re an Aussie like me and are familiar with the vegan dairy alternatives available in Australian supermarkets, you’ll probably remember that for a short time in 2019/20, Woolworths stocked a killer brand of vegan cultured cashew...
Hempy Vegan Basil Pesto
JUMP TO THE RECIPE ⇩ I think you’d have to agree that home made basil pesto completely kicks butt when compared with store-bought pesto. And the good news for us vegans is that you don’t need parmesan cheese (at least not the dairy kind!) to make it taste...
Vegan Parmesan Cheese (Cashew Parmesan)
JUMP TO THE RECIPE ⇩ Up until recently, I had seen a vegan parmesan recipe or two floating around, but I’m not going to lie – I was majorly skeptical. In my pre-vegan days, I was a BIG lover of parmesan cheese. It was something I always had in the fridge...
Artichoke & Wild Rice Salad
JUMP TO THE RECIPE ⇩ I am a big fan of wild rice. Something about the nutty texture of it in my mouth… or maybe it’s just knowing that it’s so rich in vitamins and minerals. Nutritionally speaking, it kicks white rice’s butt! This artichoke...
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