Vegan Parmesan Cheese (Cashew Parmesan)
JUMP TO THE RECIPE ⇩ Up until recently, I had seen a vegan parmesan recipe or two floating around, but I’m not going to lie – I was majorly skeptical. In my pre-vegan days, I was a BIG lover of parmesan cheese. It was something I always had in the fridge...
Artichoke & Wild Rice Salad
JUMP TO THE RECIPE ⇩ I am a big fan of wild rice. Something about the nutty texture of it in my mouth… or maybe it’s just knowing that it’s so rich in vitamins and minerals. Nutritionally speaking, it kicks white rice’s butt! This artichoke...
Melty Cashew Mozzarella (Vegan + Oil-free)
JUMP TO THE RECIPE ⇩ OK so this is not the only meltable vegan cheese recipe I have under my belt (more to come!), BUT it definitely takes the cake in the simplicity department. It’s oil-free, coconut-free and requires no cooking – just a little blending....
Easy Vegan Thai Satay Sauce
JUMP TO THE RECIPE ⇩This is my go-to vegan Thai satay sauce recipe that is so easy, I almost wasn’t going to post it. It’s only 4 ingredients and it tastes just like the satay sauce you get in a good Thai restaurant. It’s great as a dipping sauce for...
Vegan Roasted Garlic Avocado Aioli
JUMP TO THE RECIPE ⇩ OK, I have to be honest with you. Coming up with the perfect vegan aioli recipe has been the bain of my vegan existence! You see, I have this little book in my kitchen that I write all my recipes in. If they are good, I use a pretty yellow...
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