Vegan Butter Chicken (Butter Jackfruit)
JUMP TO THE RECIPE ⇩ There was a very big hole left in my life when I went vegan and could no longer have butter paneer at my local Indian restaurant. That buttery, creamy sauce was just so decadent and I didn’t know how I was ever going to eat Indian food again...
Vegan Spinach and Ricotta Cabbage Rolls
JUMP TO THE RECIPE ⇩ Cabbage rolls are not something I’ve eaten a lot of, since I haven’t eaten meat since I was 8. Typically, it is a dish made with some sort of minced meat and wrapped in steamed cabbage leaves, then served with a tomato sauce. Spinach...
Vegan Banana Cake w/ Cashew Cream Frosting
JUMP TO THE RECIPE ⇩ OK so my sister is going to kill me for using this word in relation to this vegan banana cake… Moist. Sorry sis. But really, there is just no other word that you can use when talking about that sticky, delicious texture that a good banana...
Mushroom Risotto w/ Pearl Barley & Crispy Sage
JUMP TO THE RECIPE ⇩ When I first heard of a risotto made with pearl barley, my eyebrows were raised. But this has become one of my favourite easy vegan dinners, because it’s so darn tasty. Don’t expect the texture to be the same as that of an arborio...
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