Earth Chick | Plant Based Food Blogger

Kelp Noodle Salad with Mango & Peanut Ginger Dressing

by earth chick | Dec 18, 2018 | All Recipes, Gluten Free, Main Meals, Raw Recipes

JUMP TO THE RECIPE ⇩ Gotta laugh at people who think that salads are boring. Salads can be anything you want them to be! I do love me a good salad but it HAS to be fun and interesting. This kelp noodle salad is no exception. It tastes as good as it looks and is so...

Coconut Mint Dressing

by earth chick | Dec 9, 2018 | All Recipes, Gluten Free, Sides & Condiments, Soy-free

JUMP TO THE RECIPE ⇩ I contemplated calling this stuff ‘Mojito Sauce’ or ‘Mojito Dressing’ for reasons that will be very obvious to you once you try it. Need I say more? Probably not but I will for SEO purposes (ha, don’t you love...

Chickpea Kofta Tacos

by earth chick | Dec 9, 2018 | All Recipes, Gluten Free, Main Meals

JUMP TO THE RECIPE ⇩ So, I don’t necessarily love to stick to rules when it comes to cuisine types. Who said you can’t take a traditional Middle Eastern lamb recipe, make it vegan and Mexican-ise it by putting it on tacos? Nobody. So I did it and the...

The ‘V’ Word: The Stigma Surrounding Veganism

by earth chick | Dec 3, 2018 | Plant-based Living

Oooo, the dirty ‘V’ word. Mind out of the gutter, not that dirty word. The other one. With terms such as ‘plant based’, ‘flexitarian’ and ‘chegun’ in regular use these days, there are plenty of alternatives one can use...

Vegan Mango Cheesecake

by earth chick | Dec 3, 2018 | All Recipes, Gluten Free, Raw Recipes, Sweet Stuff

JUMP TO THE RECIPE ⇩ Mango cheesecake is the kind of thing that used to pop up in my dreamiest of dreams. So to come up with an easy no-bake vegan mango cheesecake recipe, made entirely from whole foods, has got me a little bit excited. Here in Australia, summer is...