Healthy Homemade Vegemite Alternative
JUMP TO THE RECIPE ⇩ Like many of my fellow Aussie’s, I grew up on Vegemite. A proper Vegemite kid. And even in my adulthood there has pretty much never been a time when there’s not been a jar of it in my fridge. So why would anyone want to make this...
Healthy Egg-Free Hollandaise (Vegan Benedict Sauce)
JUMP TO THE RECIPE ⇩ After working in cafes for many years during my twenties, I can safely say that eggs benedict is hands down THE most popular of all breakfasts. So I know you’re going to adore this recipe for healthy egg free hollandaise sauce! It really...
Mung Bean Wraps (Gluten-free)
JUMP TO THE RECIPE ⇩ I’ve been excited to share with you how to make these super easy mung bean wraps, because they truly are the best thing since tortillas. They are not only a gluten-free, high-protein substitute for wraps and tortillas, but they also make...
Dreamy Vegan Caramel Spread
JUMP TO THE RECIPE ⇩ Calling all sweet tooths with a vengeance against processed sugar and nasty ingredients… This dreamy vegan caramel spread recipe is for you. Smear it on toast, use it to make raw caramel slice, dollop it on ‘nice’ cream or eat it...
Cultured Cashew Cream Cheese (Miyoko’s Style!)
JUMP TO THE RECIPE ⇩ If you’re an Aussie like me and are familiar with the vegan dairy alternatives available in Australian supermarkets, you’ll probably remember that for a short time in 2019/20, Woolworths stocked a killer brand of vegan cultured cashew...
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