2 Ingredient Lentil Flatbread
JUMP TO THE RECIPE ⇩ Oops, spoiler alert. So I guess you know what the 2 ingredients are now. You might be scratching your head… how can one possibly end up with gluten free flatbreads from nothing but dried red split lentils and some fresh kale? Shout out to my...
Vegan Ricotta Cheese (made with almonds)
JUMP TO THE RECIPE ⇩ This stuff is so great. It’s ready in less than 5 minutes and I truly believe it tastes better than the real thing in my recipes. The texture is so similar to real ricotta and it even behaves in a similar way when baked. It has some similar...
Coconut Mint Dressing
JUMP TO THE RECIPE ⇩ I contemplated calling this stuff ‘Mojito Sauce’ or ‘Mojito Dressing’ for reasons that will be very obvious to you once you try it. Need I say more? Probably not but I will for SEO purposes (ha, don’t you love...
Best Ever Creamy Cashew Cheese
JUMP TO THE RECIPE ⇩ I’ve experimented a lot with this so it’s a big call to say it’s my best ever cashew cheese – but seriously, it is! This recipe is more like a cream cheese with a dip-like consistency and it’s my absolute go-to for...
Vegan Tahini Cheese
Vegan Tahini Cheese JUMP TO THE RECIPE ⇩ A few years ago, if you’d tried to get me to eat vegan tahini cheese (or any vegan cheese for that matter), you’d have been hard-pressed. I would have wanted the “real” deal. Back in those old days, I...
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