Mushroom Risotto w/ Pearl Barley & Crispy Sage
JUMP TO THE RECIPE ⇩ When I first heard of a risotto made with pearl barley, my eyebrows were raised. But this has become one of my favourite easy vegan dinners, because it’s so darn tasty. Don’t expect the texture to be the same as that of an arborio...
Easy Spelt Vegan Pizza with Herbed Cashew Cream
JUMP TO THE RECIPE ⇩ When I first went plant-based, I remember ordering a pizza without the cheese. I thought it couldn’t possibly be that bad. But it was. It really was. A good vegan pizza absolutely needs something on it to replace the cheese. There are some...
Kelp Noodle Salad with Mango & Peanut Ginger Dressing
JUMP TO THE RECIPE ⇩ Gotta laugh at people who think that salads are boring. Salads can be anything you want them to be! I do love me a good salad but it HAS to be fun and interesting. This kelp noodle salad is no exception. It tastes as good as it looks and is so...
Chickpea Kofta Tacos
JUMP TO THE RECIPE ⇩ So, I don’t necessarily love to stick to rules when it comes to cuisine types. Who said you can’t take a traditional Middle Eastern lamb recipe, make it vegan and Mexican-ise it by putting it on tacos? Nobody. So I did it and the...
Zucchetti and Cheat Balls
JUMP TO THE RECIPE ⇩ This is one I’ve been excited to share with you as it’s become a staple in my home. It’s healthy, delicious, high in protein and semi-raw. Zucchetti (or zoodles, whatever you want to call it!) is a super fast and more nutritious...
Sign up for a Freebie!
Join my mailing list and get a free guide to simple plant-based swaps
