Soy-free Archives - Page 5 of 6

Mexican Spiced Crispy Baked Okra

by earth chick | May 23, 2019 | All Recipes, Gluten Free, Snacks & Starters, Soy-free

JUMP TO THE RECIPE ⇩ Who loves OKRA?! Okra is one of those vegetables – kind of like eggplant – that people either love or hate with a dirty passion. It’s a textural thing. Some might describe it as slimy. I prefer to describe it as lush and creamy....

Triple Chocolate Easter Cake

by earth chick | Apr 19, 2019 | All Recipes, Soy-free, Sweet Stuff

Mmm… chocolatechocolatechocolate vegan chocolate. It’s so good for the soul. I’ve been working on this recipe for a while as I was determined to come up with a vegan chocolate cake recipe that didn’t call for refined sugar in the recipe, using...

Vegan Roasted Garlic Avocado Aioli

by earth chick | Apr 3, 2019 | All Recipes, Sides & Condiments, Soy-free

JUMP TO THE RECIPE ⇩ OK, I have to be honest with you. Coming up with the perfect vegan aioli recipe has been the bain of my vegan existence! You see, I have this little book in my kitchen that I write all my recipes in. If they are good, I use a pretty yellow...

Vegan Chocolate Peanut Butter Fudge Bites

by earth chick | Feb 27, 2019 | All Recipes, Gluten Free, Raw Recipes, Soy-free, Sweet Stuff

JUMP TO THE RECIPE ⇩ Chocolate and peanut butter. What a combo. On a scale of junky to healthy, these definitely sit more towards the healthy end, but without compromise on taste – they are DELICIOUS! This vegan chocolate peanut butter fudge bite recipe will...

2 Ingredient Lentil Flatbread

by earth chick | Feb 22, 2019 | All Recipes, Gluten Free, Sides & Condiments, Soy-free

JUMP TO THE RECIPE ⇩ Oops, spoiler alert. So I guess you know what the 2 ingredients are now. You might be scratching your head… how can one possibly end up with gluten free flatbreads from nothing but dried red split lentils and some fresh kale? Shout out to my...

Vegan Spinach and Ricotta Cabbage Rolls

by earth chick | Feb 5, 2019 | All Recipes, Gluten Free, Main Meals, Soy-free

JUMP TO THE RECIPE ⇩ Cabbage rolls are not something I’ve eaten a lot of, since I haven’t eaten meat since I was 8. Typically, it is a dish made with some sort of minced meat and wrapped in steamed cabbage leaves, then served with a tomato sauce. Spinach...