Earth Chick | Plant Based Food Blogger

Easy Chickpea Tofu (Soy-free Tofu)

by earth chick | Mar 11, 2021 | All Recipes, Gluten Free, Main Meals, Soy-free

JUMP TO THE RECIPE ⇩ This easy soy-free chickpea tofu recipe has been life-changing for me, since discovering about 12 months ago that I have a slight intolerance to soy. Yeah, slightly problematic for a vegan! I had heard of Burmese tofu (a.k.a chickpea tofu,...

GMOs Part 2: How to Avoid Them

by earth chick | Mar 10, 2021 | Health

In Part one of this series on GMO foods, I discussed my top 3 reasons that you might want to consider boycotting them. Here in Part 2, I want to cover HOW to avoid GMO foods – because it’s really not as easy as you might think! Here are 5 steps you can...

GMOs PART 1: 3 Reasons to Boycott Them

by earth chick | Mar 5, 2021 | Health

I want to have a chat about a topic that I think is really important in our world today and that is GMO foods. GMO, or GM stands for genetically modified. Genetically Modified foods are grown from organisms or seeds whose genetic material (i.e. DNA) has been changed...

Dreamy Vegan Caramel Spread

by earth chick | Feb 18, 2021 | All Recipes, Gluten Free, Sides & Condiments, Sweet Stuff

JUMP TO THE RECIPE ⇩ Calling all sweet tooths with a vengeance against processed sugar and nasty ingredients… This dreamy vegan caramel spread recipe is for you. Smear it on toast, use it to make raw caramel slice, dollop it on ‘nice’ cream or eat it...

Cultured Cashew Cream Cheese (Miyoko’s Style!)

by earth chick | Jan 5, 2021 | All Recipes, Gluten Free, Homemade Vegan Cheese, Raw Recipes, Sides & Condiments, Soy-free

JUMP TO THE RECIPE ⇩ If you’re an Aussie like me and are familiar with the vegan dairy alternatives available in Australian supermarkets, you’ll probably remember that for a short time in 2019/20, Woolworths stocked a killer brand of vegan cultured cashew...