by earth chick | Oct 29, 2021 | All Recipes, Gluten Free, Main Meals, Sides & Condiments, Soy-free
JUMP TO THE RECIPE ⇩ This gluten free raw tabouli salad is for anyone who despises burghul (steamed wheat groats) in their tabouli. Or for anyone who is gluten free or raw vegan. Or anyone who just wants a super fresh, crispy clean version of the traditional tabouli...
by earth chick | Oct 15, 2021 | All Recipes, Raw Recipes, Soy-free, Sweet Stuff
JUMP TO THE RECIPE ⇩ We know by now that I love a good vegan cheesecake recipe. And this vegan rose white chocolate cheesecake has to be the most dreamy, romantic and decadent one yet! Seriously guys, it’s got so much going for it. It’s all of the...
by earth chick | Oct 14, 2021 | Health, Plant-based Living
Are oats gluten free, or not? And why can’t you buy gluten free oats in Australia? Let’s get this cleared up, because it’s definitely a topic of confusion, even if you are from the Northern Hemisphere where you CAN buy gluten-free oats! If you follow...
by earth chick | Oct 7, 2021 | All Recipes, Breakfasts, Gluten Free, Sides & Condiments, Soy-free
JUMP TO THE RECIPE ⇩ Like many of my fellow Aussie’s, I grew up on Vegemite. A proper Vegemite kid. And even in my adulthood there has pretty much never been a time when there’s not been a jar of it in my fridge. So why would anyone want to make this...
by earth chick | Sep 23, 2021 | All Recipes, Breakfasts, Gluten Free, Sides & Condiments, Soy-free
JUMP TO THE RECIPE ⇩ After working in cafes for many years during my twenties, I can safely say that eggs benedict is hands down THE most popular of all breakfasts. So I know you’re going to adore this recipe for healthy egg free hollandaise sauce! It really...