2 Ingredient Lentil Flatbread
JUMP TO THE RECIPE ⇩ Oops, spoiler alert. So I guess you know what the 2 ingredients are now. You might be scratching your head… how can one possibly end up with gluten free flatbreads from nothing but dried red split lentils and some fresh kale? Shout out to my...
Vegan Butter Chicken (Butter Jackfruit)
JUMP TO THE RECIPE ⇩ There was a very big hole left in my life when I went vegan and could no longer have butter paneer at my local Indian restaurant. That buttery, creamy sauce was just so decadent and I didn’t know how I was ever going to eat Indian food again...
Vegan Spinach and Ricotta Cabbage Rolls
JUMP TO THE RECIPE ⇩ Cabbage rolls are not something I’ve eaten a lot of, since I haven’t eaten meat since I was 8. Typically, it is a dish made with some sort of minced meat and wrapped in steamed cabbage leaves, then served with a tomato sauce. Spinach...
10 Minute Salted Caramel Popcorn
JUMP TO THE RECIPE ⇩ Today is the 19th of January, and guess what day that is? International Popcorn Day! I used to wonder how one could possibly enjoy popcorn without butter. Or without caramel (i.e. butter, cream and sugar). Fear not, there are so many ways to still...
Vegan Ricotta Cheese (made with almonds)
JUMP TO THE RECIPE ⇩ This stuff is so great. It’s ready in less than 5 minutes and I truly believe it tastes better than the real thing in my recipes. The texture is so similar to real ricotta and it even behaves in a similar way when baked. It has some similar...
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