by earth chick | Oct 15, 2021 | All Recipes, Raw Recipes, Soy-free, Sweet Stuff
JUMP TO THE RECIPE ⇩ We know by now that I love a good vegan cheesecake recipe. And this vegan rose white chocolate cheesecake has to be the most dreamy, romantic and decadent one yet! Seriously guys, it’s got so much going for it. It’s all of the...
by earth chick | Oct 7, 2021 | All Recipes, Breakfasts, Gluten Free, Sides & Condiments, Soy-free
JUMP TO THE RECIPE ⇩ Like many of my fellow Aussie’s, I grew up on Vegemite. A proper Vegemite kid. And even in my adulthood there has pretty much never been a time when there’s not been a jar of it in my fridge. So why would anyone want to make this...
by earth chick | Sep 23, 2021 | All Recipes, Breakfasts, Gluten Free, Sides & Condiments, Soy-free
JUMP TO THE RECIPE ⇩ After working in cafes for many years during my twenties, I can safely say that eggs benedict is hands down THE most popular of all breakfasts. So I know you’re going to adore this recipe for healthy egg free hollandaise sauce! It really...
by earth chick | Sep 10, 2021 | All Recipes, Soy-free, Sweet Stuff
JUMP TO THE RECIPE ⇩ I’ve been craving sweet and sour things of late, so this deliciously healthy lemon slice recipe has been hitting the spot big time! I have fond childhood memories of a lemon coconut slice that was based on packaged sweet biscuits, condensed...
by earth chick | Sep 2, 2021 | All Recipes, Gluten Free, Main Meals, Soy-free
JUMP TO THE RECIPE ⇩ These super easy vegan soba noodle bowls with a deliciously creamy peanut sauce are ready in around 20 minutes and are truly SO satisfying! This recipe is great for: A quick and healthy weeknight dinner; OR A tasty lunch for two. ...
by earth chick | Mar 23, 2021 | All Recipes, Gluten Free, Main Meals, Sides & Condiments, Soy-free
JUMP TO THE RECIPE ⇩ I’ve been excited to share with you how to make these super easy mung bean wraps, because they truly are the best thing since tortillas. They are not only a gluten-free, high-protein substitute for wraps and tortillas, but they also make...