Cultured Cashew Cream Cheese (Miyoko’s Style!)
JUMP TO THE RECIPE ⇩ If you’re an Aussie like me and are familiar with the vegan dairy alternatives available in Australian supermarkets, you’ll probably remember that for a short time in 2019/20, Woolworths stocked a killer brand of vegan cultured cashew...
Vegan Parmesan Cheese (Cashew Parmesan)
JUMP TO THE RECIPE ⇩ Up until recently, I had seen a vegan parmesan recipe or two floating around, but I’m not going to lie – I was majorly skeptical. In my pre-vegan days, I was a BIG lover of parmesan cheese. It was something I always had in the fridge...
Melty Cashew Mozzarella (Vegan + Oil-free)
JUMP TO THE RECIPE ⇩ OK so this is not the only meltable vegan cheese recipe I have under my belt (more to come!), BUT it definitely takes the cake in the simplicity department. It’s oil-free, coconut-free and requires no cooking – just a little blending....
Vegan Ricotta Cheese (made with almonds)
JUMP TO THE RECIPE ⇩ This stuff is so great. It’s ready in less than 5 minutes and I truly believe it tastes better than the real thing in my recipes. The texture is so similar to real ricotta and it even behaves in a similar way when baked. It has some similar...
Best Ever Creamy Cashew Cheese
JUMP TO THE RECIPE ⇩ I’ve experimented a lot with this so it’s a big call to say it’s my best ever cashew cheese – but seriously, it is! This recipe is more like a cream cheese with a dip-like consistency and it’s my absolute go-to for...
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