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4.67 from 6 votes
Healthy Homemade Vegemite Recipe
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Healthy Homemade Vegemite Alternative
Prep Time
5 mins
 

Wwith gluten-free option!

Course: Condiment
Cuisine: Australian
Keywords: Homemade Marmite, Homemade Vegemite Recipe, Homemade Yeast Extract Spread
Servings: 1 cup (approx.)
Ingredients
  • 3/4 cup black tahini
  • 1/3 cup coconut aminos
  • 2 tbsp brewers yeast (sub nutritional yeast for gluten-free)
  • 2 tbsp malt extract syrup (omit OR sub 1 tbsp maple/agave syrup for gluten-free)
  • 2 tsp apple cider vinegar
  • 1-3 tsp good salt (Sea/Himalayan/Celtic/lake salt)
Instructions

  1. Add all ingredients to blender and blend until smooth and creamy. Place in a jar. Store in the fridge for up to 18 months. The more salt you use, the longer it will last :)