5 from 1 vote
Easy Vegan Aioli Recipe
Roasted Garlic Avocado Aioli (Vegan)
Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins

Rich, creamy, zesty and super easy to make!

Course: Side Dish
Keywords: Avocado Aioli, Vegan Aioli
Servings: 1 cup yield (approx.)
  • 3-6 cloves fresh garlic (unpeeled - use 6 if you want your aioli extra garlicky)
  • 1/2 tsp fine salt
  • 1 tbsp lemon juice
  • 1/2 tsp dijon mustard
  • 1 tsp apple cider vinegar
  • 1/4 cup aquafaba
  • 1/2 cup quality olive oil (not extra virgin)
  • 1 ripe avocado
  1. Preheat oven to 180ÂșC, then add the unpeeled garlic cloves to the oven on a tray and bake for 15 minutes until the cloves are softened (you may need to keep them in a little longer than 15 minutes, but careful not to let them burn if the garlic starts to ooze out of the skin).

  2. Let the cloves cool for a few minutes then use a sharp knife to cut into each and squeeze the softened garlic out of the cloves into an immersion blender cup, bullet or blender.

  3. Add all the other ingredients and blend or pulse until thick, creamy and emulsified (this should happen very quickly, if not see the recipe description above for some possible causes).