Sweet, summery and wholesome breakfast!
Add the plant milk, coconut milk, strawberries, maple syrup, flax, vanilla, salt and pitaya powder to a blender and blend until smooth.
Pour into a medium mixing bowl, add the oats and then stir through with a wooden spoon until combined well.
Cover and place in the fridge overnight or for a minimum of 3 hours.
Split between 2 serving glasses, layering the oats and coconut yoghurt and topping with extra strawberries. Enjoy!