Add all ingredients to a food processer and pulse until pesto has reached your desired consistency.
Recipe Notes
*Substitute half the hemp seeds with pine nuts for a more traditional tasting pesto.
**Whip up the vegan parmesan using the recipehere, OR instead: use 1/4 cup nutritional yeast in place of the 1 tbsp, and add 1/4 tsp of vegetable stock powder to the recipe.