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Vegan Salted Caramel Popcorn (ready in 10 minutes)
Prep Time
10 mins
Course: Snack
Keywords: Vegan Popcorn, Vegan Salted Caramel Popcorn
Servings: 1 large bowl
  • 1/2 cup organic popping corn
  • 1/4 cup coconut oil
For Caramel Sauce
  • 1/4 cup coconut butter (creamed coconut)
  • 1/4 cup coconut sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp water
  • good pinch fine salt
  1. Add all ingredients for the caramel to a small pot and stir with a wooden spoon over low heat until it starts to bubble. Let simmer for 10 minutes, stirring occasionally.

  2. Meanwhile, place the coconut oil in a large pot with 3 or 4 corn kernels. Place the lid on the pot and turn the heat onto high. As soon as the kernels in the pot have popped, add the remaining kernels. Turn the heat off once you can count to 3 between pops.

  3. Drizzle the hot caramel sauce as evenly as possible over the popcorn, then return the lid to the pot and shake it like a Polaroid picture. No, shake it quite a bit harder than that actually.

  4. If the caramel is still not evenly distributed you can use a spoon to get in there and mix it around until each piece has a nice coating. 

  5. Enjoy immediately ;)