Go Back
+ servings
0 from 0 votes
Strawberry Overnight Oats Vegan
Vegan Strawberries and Cream Overnight Oats
Prep Time
10 mins
Fridge time
6 hrs
Total Time
6 hrs 10 mins

Sweet, summery and wholesome breakfast!

Course: Breakfast
Keywords: Overnight Oats, Vegan Overnight Oats, Vegan Strawberries and Cream
Servings: 2 people
  • 1.5 cups rolled oats
  • 3/4 cup plant milk
  • 1/2 cup canned coconut milk
  • 10-12 fresh or frozen strawberries plus extra to garnish
  • 3 tbsp maple syrup
  • 2 tbsp ground flax
  • 1 tsp vanilla extract
  • 1 tsp pink pitaya powder (optional, for added pink colour)
  • 1 good pinch salt
  • 250 grams coconut yoghurt (organic vanilla flavoured works best!)
  • extra fresh strawberries to garnish
  1. Add the plant milk, coconut milk, strawberries, maple syrup, flax, vanilla, salt and pitaya powder to a blender and blend until smooth.

  2. Pour into a medium mixing bowl, add the oats and then stir through with a wooden spoon until combined well.

  3. Cover and place in the fridge overnight or for a minimum of 3 hours.

  4. Split between 2 serving glasses, layering the oats and coconut yoghurt and topping with extra strawberries. Enjoy!