Simple and healthy sweet and sour slice!
Add all base ingredients to a food process and process to a fine crumb.
Press into a 16x16cm baking dish, lined with baking or parchment paper then place in the fridge.
Add all topping ingredients to a small food processor or blender and pulse until a smooth consistency is formed (will still appear slightly textured due to the coconut).
Spread the topping evenly over prepared base. Garnish with a little extra coconut then refrigerate for an hour or so before slicing into desired number of pieces and serving!