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5 from 8 votes
Vegan Lemon Coconut Slice Recipe
Vegan No-Bake Coconut Lemon Slice
Prep Time
20 mins
Total Time
20 mins

Simple and healthy sweet and sour slice!

Course: Dessert
Keywords: Coconut Lemon Slice, Lemon Slice Recipe, No-bake Vegan Slice, Vegan Lemon Slice
For the Base:
  • 1.5 cups quick oats
  • 1 cup almond meal
  • 1 cup desiccated coconut
  • 2/3 cup coconut sugar
  • 1/4 cup coconut oil melted
  • 4 tbsp lemon juice (approx. 1 lemon)
  • zest from 1/2 a lemon (optional)
For the Topping
  • 1 cup soaked cashews
  • 1/2 cup desiccated coconut
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil melted
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • pinch turmeric (optional - for yellow colour)
  1. Add all base ingredients to a food process and process to a fine crumb.

  2. Press into a 16x16cm baking dish, lined with baking or parchment paper then place in the fridge.

  3. Add all topping ingredients to a small food processor or blender and pulse until a smooth consistency is formed (will still appear slightly textured due to the coconut).

  4. Spread the topping evenly over prepared base. Garnish with a little extra coconut then refrigerate for an hour or so before slicing into desired number of pieces and serving!