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+ servings
5 from 6 votes
Vegan Soba Noodles Satay
Easy Vegan Peanut Soba Noodle Bowls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A quick + healthy plant based meal

Course: Main Course, Main Meal
Cuisine: Thai
Keywords: Peanut Soba Noodles, Satay Noodle Bowls, Vegan Noodle Bowls
Servings: 2 people
Peanut Sauce:
  • 1/3 cup smooth peanut butter
  • 1/3 cup coconut aminos (or tamari if you are ok with soy)
  • 3 tbsp fresh lime juice
  • 1 tbsp maple syrup
  • 1 tsp fresh grated ginger
  • 2-3 tsp sriracha sauce (or couple pinches cayenne pepper)
The Rest:
  • 90 grams soba noodles (gluten free to make this recipe GF)
  • 1 medium carrot
  • 1 small wedge purple cabbage
  • 1/2 red capsicum (red pepper)
  • 1/2 head broccoli
  • sprigs coriander / cilantro to serve
  1. Add all the sauce ingredients to a small blender and pulse to a smooth consistency.

  2. Bring a pot of water to the boil for cooking the noodles.

  3. Chop vegetables into strips and add them to a frying pan. Add approximaetly a quarter cup of water to the pan and sautee with lid on for 5-10 minutes over medium-high heat, until cooked to liking.

  4. Add the noodles to the boiling water and cook for 3 minutes (or as per instructions), then drain and return to the pot. Add around half of the peanut sauce and combine with a wooden spoon.

  5. Divide the peanut noodles and vegetables between 2 bowls and drizzle remaining sauce over the veg. Garnish with fresh coriander and lime wedges. Yum!