A quick + healthy plant based meal
Add all the sauce ingredients to a small blender and pulse to a smooth consistency.
Bring a pot of water to the boil for cooking the noodles.
Chop vegetables into strips and add them to a frying pan. Add approximaetly a quarter cup of water to the pan and sautee with lid on for 5-10 minutes over medium-high heat, until cooked to liking.
Add the noodles to the boiling water and cook for 3 minutes (or as per instructions), then drain and return to the pot. Add around half of the peanut sauce and combine with a wooden spoon.
Divide the peanut noodles and vegetables between 2 bowls and drizzle remaining sauce over the veg. Garnish with fresh coriander and lime wedges. Yum!