Cashew-based, super simple and delicious!
Add all ingredients to a blender or food processor and pulse for 1-2 seconds at a time, scraping down the sides between pulses until a fine crumb texture is achieved (avoid over-processing).
Sprinkle on pastas, pizzas, nachos, wraps, salads... anything and everything really! This will keep in the fridge for up to 6 weeks.