Go Back
Vegan Christmas Nutloaf
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins

Served warm or cold, great for sharing

Course: Appetizer, Main Course, Side Dish
Keywords: Vegan Christmas Recipes, Vegan Nutloaf
Servings: 10 slices
For the Nutmeat
  • 1 tbsp coconut oil
  • 200 grams button mushrooms finely sliced
  • 150 grams green beans stringed and finely chopped
  • 1/4 cup fresh sage leaves finely chopped
  • 300 grams cashew nuts
  • 1.5 cups sourdough breadcrumbs (or gluten-free)
  • 3 tbsp ground flax meal mixed with 9 tbsp water to make 'flax eggs'
  • 1/2 tsp salt
  • 1 small red chilli (optional) deseeded and finely chopped
For the Filling
  • 1 tbsp coconut oil
  • 1/2 small leek finely chopped
  • 1 medium red capsicum finely chopped
  • 2 tbsp ground flax meal mixed with 6 tbsp water to make 'flax eggs'
  • 3/4 cup grated, meltable vegan cheese tasty or cheddar-style
  • 2 tbsp nutritional yeast
  • 1 tsp liquid smoke
  • 1/4 tsp salt
  • fresh cracked pepper to taste
  1. Preheat the oven to 180ÂșC (fan-forced).

  2. Prepare your flax eggs by whisking 3 tablespoons of the ground flax with 9 tablespoons of water in one bowl, and 2 tablespoons of ground flax with 6 tablespoons of water in a separate bowl. Set aside to thicken.

  3. Grease and line a 20x8cm loaf pan with baking paper.

To Prepare the Nutmeat Layer:
  1. Process the cashews to a fine crumb in a food processor then add to a large mixing bowl.

  2. Heat the coconut oil in a frypan over medium heat, then add the mushrooms, leek, green beans and chilli (if using) and cook, stirring for around 5 minutes until ingredients are softened.

  3. Transfer to the mixing bowl along with the ground cashews, then add the breadcrumbs chopped sage, 3 of the flax eggs, 1/2 tsp of salt and a few cracks of pepper (if you like).

To Prepare the Filling:
  1. Heat the other tablespoon of coconut oil over medium heat in a frypan and add the diced onion and capsicum. Cook for around 5 minutes until both are softened.

  2. Transfer to a small mixing bowl and stir in the vegan cheese, nutritional yeast, liquid smoke, 1/4 tsp salt and a few cracks of pepper (if you like). Once these are well combined, add in your remaining 2 flax eggs and stir well with a fork to combine.

To Assemble the Nutloaf:
  1. You now have your two mixtures in separate bowls ready to press into the loaf pan. Start with half of the nutmeat mixture and press firmly and evenly into the bottom of the pan.

  2. Press all of the filling mixture evenly into the pan, followed by the remainder of the nutmeat mixture.

  3. Bake in the preheated oven for 45 minutes. Allow to cool for at least half an hour in the pan before turning and slicing to serve warm, OR - allow to cool completely in the fridge to serve as a cold finger food. Either works well, but it will hold together better when cooled :)