A simple and decadent plant-based dessert
Bring all the panna cotta ingredients to a gentle boil for 5 minutes, stirring constantly with a wooden spoon.
Lightly grease 4 x ramekins (200ml+ capacity) with the oil.
Pour the warm mixture into the ramekins and refrigerate for 3 hours until set.
Once set, flip the panna cottas onto serving plates (you may need to very gently run a butter knife around the edges of each ramekin to loosen them).
While the panna cottas are setting, prepare the syrup by whisking all ingredients together in a small saucepan, bringing them to a gentle simmer for 5-7 minutes, then blending till smooth. Allow to cool at room temperature and stir well before serving.
Drizzle the cool syrup onto the panna cottas and garnish with extra blueberries (optional) and fresh mint sprigs. Deliziosa!