Vegan Thai Satay Sauce Recipe
Easy Thai Satay Sauce
Prep Time
5 mins
 

4 ingredients, vegan and a little bit spicy ;)

Course: Side Dish
Cuisine: Thai
Keywords: Buddha Bowl Sauce, Satay Sauce, Vegan Dipping Sauce
Servings: 2 cups (approx.)
Ingredients
  • 1 cup coconut milk
  • 1/2 cup peanut butter smooth or crunchy, depending on preference
  • 3 tbsp vegan red curry paste
  • 2 tbsp tamari or soy sauce *see note
  • 1-2 tbsp coconut sugar OPTIONAL
Instructions
  1. For a warm sauce, add all ingredients to a saucepan over medium heat and stir until well combined.

  2. For a cold sauce you can do the above and chill in the fridge, or simply add all ingredients to a small blender and pulse a few times.

Recipe Notes

*For a gluten-free version of this sauce, use 3 tbsp of coconut amino sauce in place of the tamari/soy. If you do this, double check the curry paste is GF and skip the coconut sugar, as the amino sauce has its own sweetness.