Easy Thai Satay Sauce
Prep Time
5 mins
4 ingredients, vegan and a little bit spicy ;)
Course:
Side Dish
Cuisine:
Thai
Keywords:
Buddha Bowl Sauce, Satay Sauce, Vegan Dipping Sauce
Servings: 2 cups (approx.)
Ingredients
- 1 cup coconut milk
- 1/2 cup peanut butter smooth or crunchy, depending on preference
- 3 tbsp vegan red curry paste
- 2 tbsp tamari or soy sauce *see note
- 1-2 tbsp coconut sugar OPTIONAL
Instructions
-
For a warm sauce, add all ingredients to a saucepan over medium heat and stir until well combined.
-
For a cold sauce you can do the above and chill in the fridge, or simply add all ingredients to a small blender and pulse a few times.
Recipe Notes
*For a gluten-free version of this sauce, use 3 tbsp of coconut amino sauce in place of the tamari/soy. If you do this, double check the curry paste is GF and skip the coconut sugar, as the amino sauce has its own sweetness.